Monthly Archives: July 2015

Mount Yasur Volcano, Tanna Island – Part Three

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We’re on our way from the tiny township of Tanna Island passing small villages and markets along the way. Mostly shy people but very friendly and happy to sell you their truly fresh ‘organic’ vegetables. You have to see the dark-chocolate brown earth to realis just how tasty and delicious the food in Vanuatu really is.

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Believe it or not, this is one of the best parts of the roadway leading us to this smoking fella …

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Not looking forward to the partially-built road ending.

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Yasur, the best-known and most frequently visited of Vanuatu’s volcanoes, has been in more or less continuous Stromboli an and vulcanian activity since Captain Cook observed ash eruptions in 1774.

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Upon closer inspection, you could be forgiven for thinking you’ve just arrived on the moon.

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Our guide buying our tickets at the entrance to the park. Individual adult price approximately 3,200 Vatu (A$41.00).

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Kerrie and Mike, like me waiting for our tickets to gain entry. Admiring a large Banyan tree, which incidentally is small compared to the one we’ll see tomorrow.

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The area around the eastern base of the cone of Yasur volcano is covered with thousands of large bombs from previous strong eruptions. It’s a height of 361 metres (1,184 feet) above sea level.

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After a rather arduous 4 x wheel-drive adventure through unsealed roads, island villages, deep pot holes, flowing rivers and desolate ash plains, finally we arrive at the base of Mount Yasur. Upon hearing all the rumbling, you’ll be amazed to see what’s inside this big bubbling hole in the earth’s surface … The drive took about one hour and twenty minutes in fine weather conditions.

Thankfully there’s a guide to advise visitors which way to go around the rim …

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As Vanuatu lies squarely on top of the Pacific Ring of Fire, it has nine active volcanoes, seven on land and two beneath the sea.

This is the most famous volcano in the world for its constant activity and is the most easily accessible – bringing thousands of tourists to Tanna Island each year.

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While the walk is a little rough and steep in parts, the climb only takes about 15 minutes. Then when you’re there, right at the mouth of the crater, it’s the most amazing experience to feel the rumbling earth beneath your feet.

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I didn’t take this photo, our guide Mr Song took it for me as I was feeling quite heady, especially from the wind blowing ash and smoke our way. I couldn’t sit for fear of being unbalanced when standing again.

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If I can describe it as being petrified and exhilarated at the same time, then that was me.

2010 has seen an unusual level of high activity from Mt Yasur and is being monitored constantly each day by authorities.

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Always go with a guide and follow their directions at all times, they are trained and experienced to know the safest places for you to stand and watch the activity. They will have torches and clothing suitable for the conditions. It can be very cold on occasion – so rug up, keep with your guide and do as they say – which means staying in the boundaries which are meant to be safe.

Three people have been killed over the years because they wandered to lower, unsafe areas. In one incident, both a guide and tourist were killed because the tourist had insisted on going to a dangerous part and the guide accompanied her. Both were hit by erupting pieces of lava and died instantly.

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Next day we’re seeking out ‘The world’s Largest Banyan Tree’ and yes it’s here on Tanna Island as well.

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Our guide who lives locally having a swinging good time.

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And here’s the real Tanna, lots of children from the villages who’ve come out to say hello.

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Kerrie making friends with the school children who are all at different stages of learning. When visiting these more remote islands, don’t forget to clear out your stationery and text books which might be useful for the schools and take it along for them. They’ll be greatly appreciated.

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These three little piggies are making their way home and so are we!

Port Vila to Tanna Island, Vanuatu – Part Two

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At Mangoes Resort it’s not just the excellent bar staff who will keep you happy with cocktails, it’s the fabulous food and ambience of an adults-only property as it’s child free.

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Pool view at Mangoes Resort.

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Garden View Bungalow, spacious with a kitchenette which is handy when you simply wish to stay in.

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Coconut Palms Resort has a variety of apartments for different budgets. The Palm Deluxe Apartments here are spacious and top of the range. Single rooms are available as well and the property is only a few minutes walk to the main shopping areas.

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Now back at Port Vila Bauerfield Airport where I’m making my way to Tanna Island with Air Vanuatu as it’s only a 35 minute flight. Air Vanuatu has Air Passes available for island hopping which can be much cheaper than purchasing separate air fares. Be mindful for each and every domestic departure there is a fee of 200 Vatu (approximately A$2.50 per person) regardless if you are only transiting through to the next island. This must be paid at a counter for collection after you’ve checked in.

The domestic and international airports are located adjacent to each other. Transfers are available with companies such as Atmosphere and Adventures in Paradise to your hotel and offer a variety day tours.

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Flying into Tanna Island and trust me the plane is full. Book early is my advice.

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Air Taxi is available too, especially if you need an urgent flight around the islands of Vanuatu.

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Called into the local garage for a top of fuel.

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Arriving at Tanna Lodge Resort after about 20 – 30 minute pick up and transfer from White Grass airport.

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Comprising of 12 individual handcrafted bungalows, all featuring cathedral ceilings, thatched roofs, large spacious interiors, tiled floor and ceiling fans.

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This one has an outdoor garden shower which I personally love.

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Simply enjoying the view and peaceful nature of the area. From the beach, you can visit dolphins, also turtles and whales can be seen, or coconut crabs being Tanna’s non venomous reptiles they can be observed by walking into the Lodge’s own protected rainforest and caves.

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This guy was a local and whilst he’s swimming, I’m just going to watch him … Nice view ‘eh!

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Every single day whilst in Vanuatu, I saw a rainbow without fail.

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Local children playing and having a bit of fun. Bit shy at times but very cute.

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Met lovely Kerrie and Mike from Victoria along the way and it almost seems they were taking new vows.

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Time to leave my beaut Bungalow and meet the owners.

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Delightful Stella (sitting) – laughing at us having a bit of fun. Lisa is a pilot with Air Taxis and her colleagues are giving us a rendition of what it’s like flying small aircraft. Glad we’re not going anywhere right now …

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Some serious shopping next day at the local market which is a good 20 minute walk from the Lodge.

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Don’t let those carrots ‘walk on by’. Fresh as …

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This Tree House stayed put during Cyclone Pam considering Tanna Island was hard hit by it.

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Equivalent to a grocery store with many goods sold in bulk.

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Ned grabbing an ice cream from a local shop, now we’re going to chat about our afternoon’s trip heading off to Mount Yasur. Tanna Lodge also offers tours to the volcano which is handy if you’re already a guest staying at the there.

Stay tuned – Part Three Mount Yasur

Vanuatu “Open for Business”. Port Vila – Part One

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Vanuatu – open for business.

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Air Vanuatu operate several services a week from Sydney with once a week services from Brisbane and Melbourne. They code share with Qantas Airways on these routes.

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Less than four hours flying time you’re almost there. Great for anyone wanting an overseas holiday without having to travel long distances.

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Says it all …

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After arriving in Port Vila it’s interesting to walk around the township and see how the locals are coping after Cyclone Pam. However, it’s warming to see people are still smiling and the artwork depicts a resilient, strong culture who refuse to be flattened.
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The damage has been done, but now everyone’s pulling together, they’ve cleaned up much of the debris and wanting to move on.

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The local central school was spared more damage as this uprooted tree was pushed over during the cyclone and missed the main buildings.

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Moorings Hotel is located close to the main shopping areas with a brisk ten-minute walk along the foreshore. The bar’s roof was damaged during the cyclone, but that didn’t stop us drinking from under it!

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Fresh peanuts from the markets along with a Tusker beer is a fab way to relax.

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Walking down to the markets and some teenagers waved to me after their photo was taken.

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Lawn bowls not! Played on dirt this will test anyone’s skills, even those who’ve been doing it like this for years.

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At the markets I met Miriam who heads up a consortium for those who wish to set up their little eateries – giving them guidance and assistance if need.
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She cooks up a dish to your liking. As usual I asked for spicy …

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You can’t miss the markets as this is the centre of attention for anything worth eating.
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Vanuatu’s national dish is a root vegetable cake called ‘laplap’. It is made from manioc (cassava) grated or shaved into a banana leaf with wild local cabbage and coconut, wrapped into a flat parcel and cooked underground. Generally has a chicken piece laid on the top.
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Hmmm, Kava here is bigger and better than anywhere else in the South West Pacific I’m told. I’ll try it later…

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Just outside the markets there’s a fantastic view of Iririki Resort which will be operating again early December, 2015.

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If you see me walking down the street, see if you can put me in the picture?

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At the end of the day, enjoying a fantastic sunset view at Moorings hotel. Very happy to be back in Vanuatu after a few years absence.

Vietnam Highlights and Stopovers En Route.

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Time for questions and answers with Hue Tourism and the media. Interesting to note, Australians came in third place for visitor numbers to Vietnam.

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A big ‘thank you’ to Hue and Central Vietnam for hosting and showing us all the delights this region has to offer.

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Farewell to our lovely sales representative at Tam Giang Resort and Spa – here with Ty.

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Big farewell to Bob and Mary from Colorado, USA.

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Yes all good things come to an end, and it’s time to bid goodbye Ty our tireless guide all throughout the journey.

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There’s numerous reasons to do a stop over in Hong Kong, here watching Dragon Boat racing.

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Chi Lin Nunnery is a complex which includes temple halls, Chinese gardens, visitor’s hostels and a vegetarian restaurant. It’s located at Diamond Hill, Kowloon, Hong Kong.

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Hong Kong’s also known for its love of art installation and Rubber Duck which was one of several giant floating sculptures designed by Dutch artist Florentijn Hofman.

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Hong Kong, renown for spectacular sunsets, especially if you’ve taken a cable car ride up to Victoria Peak.

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Qantas Business Lounge in Hong Kong is world class without doubt.

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And for the Qantas Singapore Lounge, just look at the cuisine! I don’t believe you’d find a better Business Class lounge anywhere else …

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For those I was telling you about sago, this is what it looks like and made to perfection. Yum!

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As for me, I’m heading in all directions soon, however this has been a fabulous trip and sorry to see it’s over.

I always say with international airfares there’s usually excellent alternatives to travelling directly (or point to point) to your final destination. On this journey I had a stopover in both Hong Kong and Singapore and it’s possible to do as a round trip using Qantas Airways for the long-haul sectors. With affiliated carriers, travel was included between these two cities. Various airlines have interline agreements and you can pack much more into your trip if you so desire.

Bye

Cai Be, Mekong Delta Region – Part Nine

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Time to say Goodbye at the Gala Dinner given by to us by Sun Spa Resort, Quang Binh.

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Food here has been amazingly delicious and superbly presented.

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Bob and Ty were the token traditional helpers on the night, with Bob singing Careless Whispers at the end of the night’s Karaoke – which also happens to be extremely popular in Vietnam. What a star performer! Not only that, our driver was a ‘dark horse’ too, singing in perfect English he took off some the best contemporary and modern-day singers.

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After a quick flight from Dong Hoi airport we arrive in Ho Chi Minh City to find ourselves back on the road heading to Cai Be Floating Markets for the day.

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Arriving at the Cai Be wharf we waited for a boat to take us to a luncheon feast. Yes, another one …

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Pumpkins galore and not something I’d expect to see here. Cai Be is a charming small town, which is not very far away from Ho Chi Minh (approximately 2 hours by car). There’s endless rows of colourful fruit and vegetable gardens with hand-made crafts.

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Doesn’t come much fresher than this and tastes sensational.

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Trying the region’s snails – after all there’s a French influence in Vietnamese cooking … Bon appetite!

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After lunch, we’re heading to soak up the atmosphere of the Mekong River and its inhabitants.

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The French church from 1935 which can be seen from almost any direction.

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Pulled up at this covered market for an interesting insight into how many of the locals produce their goods.

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Ready-made coffins for easy shipment and loading on as cargo for someone’s final resting place.

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There are numerous small canals in the area of Cai Be and the Mekong, with twists and turns which are easy to negotiate by sampan.

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Stopping off at a local marketplace for afternoon tea and a chat.

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We’re been shown how the experts mix the ingredients for rice paper and other produce.

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Our host for the day showing how fresh and readily available fruit and vegetables in the area and no mention of pesticides!
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We’ll all miss the organic vegetables and fruit Vietnam had to offer …

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But not the durian known as ‘stinky fruit’. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The persistence of its odour has led to the fruit’s banishment from certain hotels and public transportation in Southeast Asia.

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Mary’s come along for the day and testing out the goods for sale on one of the numerous boats which are set up to sell as well as live in.

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At the end of the day it’s been an incredible experience and we all feel we’ve learned so much more about the local’s culture, language and history. Tomorrow heading back to the real world via Singapore.

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If you asked me what my last meal would be in Vietnam – without doubt Pho Soup.

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Nice end to a fantastic trip, take home some Vietnamese coffee from the duty-free shop with those last remanning Dong.